Contrary to the description I think this is just as sweet as expected, on one of those rare occasions that the tea tastes what it smells like. It is a red rooibos though, which I’m not that fond of, but its almost an exact replica of t Leaf’s black caramel tea which makes for a good caffeine free option. Rooibos hate aside, this is palatable with milk but I think I might enjoy this more without the added safflowers?
Preparation
195 °F / 90 °C
8 min or more
