Yikes, this tea is rough when drunk plain. But adding milk mutes the flavour a surprising amount. There’s a very small difference of strength between this and the english breakfast – to be honest, neither of them are strong enough or malty enough for my tastes.
An earl grey sipping, Sinatra swooning, retail management maven from New Zealand, planning to take over the world with tea, one charleston at a time.
A special hello to all the lovely people I met at the World Tea Expo 2010!
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Are you…
a tea fan interested in participating in a swap?
a tea company that would like to trial shipping to New Zealand?
a tea blender wanting your tea reviewed?
a tea retailer looking for your next star manager?
an owner of a tea empire looking for a best friend?
Do contact me!
New Zealand
