Oolong is not a tea I tend to drink willingly (especially when I have over 100 other teas to choose from) but I needed something savoury and snack-like to tide me over until I can go on a lunch break. The ginseng gives it a sweet and cooling aftertaste, which makes for a fairly inoffensive chinese oolong. Usually I they offend me greatly, but today this was not the case.
195 °F / 90 °C
5 min, 0 sec
OVER 100?!?!?! WOW!!!
Your selection tends to be quite large when you work at a tea shop :)