Recommended
I worked hard comparing this to Bigelow’s Vanilla Chai. The difference seems to be the ginger and licorice in this one, whereas the Chai has more cloves. Other reviewers have added orange to the tasting notes, but I didn’t taste any citrus or fruit flavors until I read the notes. If it is there, it’s extremely faint. The two teas certainly smell different, but the taste is very similar. The Pumpkin Spice is a tad sweeter while the Chai is warmer, if that makes any sense. It is still something I would still buy every year.
Preparation
200 °F / 93 °C
3 min, 0 sec