This is my first rooibos. As soon as I smelled it I knew I didn’t want to steep this one for very long. It’s quite woodsy, but I can’t decide if that’s good or bad. It is borderline unpleasant, but not so much that I feel I must throw it down the drain without another sip. My cup has a bit of plain creamer and sweetner in it, and I’m fairly certain the water that was already in the kettle is not unfiltered. Maybe I will try this again with better water and such. I hope it can be better than this or it will take a lot to get through 19 more tea bags. :(
Preparation
195 °F / 90 °C
2 min, 0 sec
