Alysha Send Message

I finally hit my sweet spot with this one. You know, the parameters that make it juust right. I realized that this is not a timolino tea (which is how I usually make tea at work); I guess the leaves don’t have enough room to expand in that little basket so it leads to a weaker brew with a bit of sourness.

So now I give those little guys lots of room to do their thing, and I can really taste the difference. SO much richer and more chocolatey! I’ve taken this off the work tea rotation and designated it as an at-home treat tea, which makes me love it even more. Up goes my rating!