Umm. Well, it’s not bad. It’s just not the wonderful pineapple cake-y flavor extravaganza I was hoping it would be. I get a lot of caramel and brown sugar and what may be yellow cake but there’s not a hint of pineapple. It also tastes very thin to me. I’m wondering if I did something wrong…
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hmm, how much leaf did you use per cup?
A Teavana “Perfect” teaspoon full, maybe a tad more.
hmm, I dunno then! I found this one not too thin…generally I use 1.5tsp per 8oz with a black tea if I don’t know the specific amount required.
Sorry to hear you didn’t care for this one! I didn’t as much as I would’ve liked to, I definitely got cake flavour but I also managed to get some pineapple flavour as well…it was mostly the cherry that hid for me.
hmm, how much leaf did you use per cup?
A Teavana “Perfect” teaspoon full, maybe a tad more.
hmm, I dunno then! I found this one not too thin…generally I use 1.5tsp per 8oz with a black tea if I don’t know the specific amount required.
Sorry to hear you didn’t care for this one! I didn’t as much as I would’ve liked to, I definitely got cake flavour but I also managed to get some pineapple flavour as well…it was mostly the cherry that hid for me.