drank English Breakfast by Harney & Sons
75 tasting notes

This is currently my go-to office tea, after trying an array of English Breakfast style teas. It’s flavorful, but not too strong, and only requires a splash of milk. Great for dunking a McVities chocolate biscuit when I have a cup in the afternoon.

While I appreciated the convenience of tea bags for my “morning black tea, doesn’t have to be special” habit, I was starting to feel guilty about all the waste they produce, particularly if they are individually wrapped. Switching to a loose leaf and finally buying myself an office Finum filter helped ease my conscience.

Oh, and I had a resealable bag of this tea in sachets before I bought the loose leaf tin, and they were not as flavorful, so an upgrade in quality along with feeling more environmentally friendly.

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I started as a coffee drinker who appreciated tea. I mainly drank a few flavored bagged teas (and of course, Southern sweet iced tea). I pull out the Throat Coat and Breathe Easy when I’m sick, but aside from that, teas had never been a daily part of my life. However, my sister has exposed me to a broader range of flavors, and to loose teas, which was good when coffee started bothering me and I needed a new source for warm cups of caffeine delivery systems. I mainly drink English breakfast teas these days, but occasionally explore some others. Earthy teas that are low in bitterness are my preference, and I tend to avoid fruity teas in general, with a few exceptions.

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