The dry leaves and the brewed tea smelled absolutely wonderful. I brewed this deliberately on the lighter side and it showed in the taste but even so needed a touch of sugar to overcome the tannins. I think that brewed stronger this would be a very bold pick-me-up for a morning tea.
Flavors: Malt, Tannin
Preparation
205 °F / 96 °C
3 min, 0 sec
1 g
8 OZ / 236 ML
