Deliciously light, golden clear liquid. Thoroughly infused with the fragrance of jasmine, yet not overly-powerful so as to upset the delicate balance of the tea. This may indeed be my first tasting note for a non-black tea. I was quite surprised with how satisfied I was drinking the tea as is without the need to add anything. Now gearing up for a 2nd infusion. A new favorite to add to my collection!
Intergalactic tea traveler. Will stop this side of the Milky Way for piping hot black tea in a fine bone china cup with milk and sugar. Add a tea sandwich and some sweet morsels and I just might stay a while. Music, Photography, Cooking, Art, Spirituality, and the Paranormal are preferred topics of conversation.
Tea Preferences: ALWAYS loose leaf over bagged fannings or god-forbid, dust. I do bag my own loose leaf, and will resort to pre-bagged black or herbal if I have to. Black tea is always taken with milk and sugar, and herbal may escape the dairy and sweet to thrive on it’s own in the cup on occasion.
Allow yourself the possibility of a life without bagged fannings or dust – and open your heart to all that – that is loose leaf. You’ll immediately discover where ALL the flavor has escaped to. It’s like a universe of flavor you never knew existed. ;)
Los Angeles
