Standard peppermint stuff. HOWEVER. :) I like to make a piping hot brew of this, and after pouring it in my teacup, I add a splash of rice milk and a bit of palm sugar. DIVINE!!!! The rice milk creams up the brew, while the palm sugar gives the liquid depth and a subtle layer of sweet earthy smokiness. Sometimes it’s not the tea so much as how you doctor it up. When I’m turning to an herbal break from the caffeine, this is now my first stop. :)
Preparation
Boiling
5 min, 0 sec
