75
drank White Peony by Rishi Tea
2037 tasting notes

Another tea with a duplicate entry. I wish the Steepster gods would use their super merge powers on these. It messes with my OCD.

If I had to guess, this has a separate entry because one is “organic” — but I find it hard not to believe these are the same tea. The description is identical, and there’s nothing in the “organic” description that elaborates on the organic label. BTW, mine is labeled organic and I’m taking the plunge to put it here with the vast majority of entries.

In the tin, I definitely get the “sour, dead plant” aroma from the dry leaves that I have associated with white peony in the past. A more charitable description is something like “arboreal” or “woody.”

The steeped tea’s aroma seems to veer rather significantly from that, however. I can’t say I’m smelling toasted chestnut, which I associate with a very specific smoky smell from the stands in NYC in winter, but I do understand the honey reference. Though it’s not an intense smell, there’s a sweetness that is reminiscent of a very light honey. The tea is a very pale yellow.

So to compare this to the Andao, which I just had a few minutes ago: they’re pretty similar in flavor (minus the undefined fruitiness, which I am now convinced was a holdover from a different tea), as I would have expected since they’re the same type of tea. The main difference is that the Andao is both more and less. It has more of a rounded flavor, whereas I feel as though I’m searching for the flavor a bit in this one amidst the hot water. But it is also less sharp. The Rishi has a sharp note that reminds me of a darjeeling, while the Andao doesn’t.

I’m going to rate this a little higher than the Adagio because I enjoyed this more, but lower than the Andao which will earn a ratings bump.

Flavors: Earth, Honey, Plants, Wood

Preparation
185 °F / 85 °C 4 min, 0 sec 5 g 17 OZ / 500 ML
Mastress Alita

Duplicate entries, and the fact the Steepster Gods fail to do anything about them (I’ve reported several myself on the Duplicate/Merge thread in the forums and still nothing has been done about them!) drives me crazy too. I’m a cataloger in a library, so my job day in and day out requires me to merge cataloging records in a huge library database so we don’t have 20 different records of more or less the same book, to make it easier for patrons to find things and place holds… so perhaps this irks me more than the average user, but it really gives me the itchies!

__Morgana__

It feels like clutter!

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Mastress Alita

Duplicate entries, and the fact the Steepster Gods fail to do anything about them (I’ve reported several myself on the Duplicate/Merge thread in the forums and still nothing has been done about them!) drives me crazy too. I’m a cataloger in a library, so my job day in and day out requires me to merge cataloging records in a huge library database so we don’t have 20 different records of more or less the same book, to make it easier for patrons to find things and place holds… so perhaps this irks me more than the average user, but it really gives me the itchies!

__Morgana__

It feels like clutter!

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

Location

Bay Area, California

Website

http://www.jjroth.net

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