75

Continuing on the quest to get through some lapsangs, I decided to crack open this sample.

This is a backlog from two days ago while the site was down.

The aroma of the dry tea in the packet is more resiny than smokey. It’s a charred wood aroma. The smoke is balanced with a woody smell.

The liquor is medium copper colored and clear.

How I feel about this tea is quite similar to how I felt about another Black Dragon. When I was a kid growing up in Houston, there was an amusement park called Astroworld across from the Astrodome. It later became a Six Flags and I have no idea whether it’s still there now, but be that as it may, when it first opened everyone was excited about one ride in particular called the Black Dragon. There’s a photo of it in the link below.

https://thebuzzmagazines.com/sites/default/files/article-photos/2015/10/amusement4_nov15.jpg

As a kid, I was scared of the ride. Well, more apprehensive than scared. When I was very small I was prone to motion sickness and I’d gotten sick at an amusement park once. Since I hate vomiting more than anything in the world, I was always apprehensive of anything that might make me sick — and I worried that the Black Dragon ride would make me sick. I grew out of the motion sickness (except on boats) and eventually became very into roller coasters. But I digress.

It was the anticipation that made me apprehensive, but once I got on the actual ride, it wasn’t scary and it didn’t make me sick. It was just kind of fun.

It’s the same with this tea. I was apprehensive about it. I thought it would be tarry and ashy and too much for me. But it wasn’t. It’s not a sweet finish Lapsang like the Kusmi. It has a sour note at the end of the sip, but one that isn’t unpleasant in its sourness.

Nor is it too ashy. It’s not even horribly smoky. It’s like sucking on a piece of charred green wood, which weirdly, it turns out, isn’t a bad thing. It’s like sitting next to a fireplace rather than a campfire. There’s no smoked meat taste, and no bothersome saltiness.

It’s a nice Lapsang, but given my current ambivalence toward them, I am going to try to get through what I have before I make any decisions about whether to reorder any of them.

Flavors: Char, Fireplace, Resin, Smoke, Wood

Preparation
Boiling 3 min, 0 sec 2 tsp 17 OZ / 500 ML

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

Location

Bay Area, California

Website

http://www.jjroth.net

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