Absolutely disgusting. I love cardamom, and I have no idea how this could be so bad. It had a sour taste, even a sour smell that couldn’t be resolved with milk, leaf adjustments, or steep adjustments. I finished my three cups of experiments, but I wouldn’t even give this away. Into the trash it goes.
200 °F / 93 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML