This is good, very hazelnutty, but I can’t say I get a strong cookie flavor from it. It lacks sweetness, and is low on creaminess. I imagine if I add some sugar and milk that would help, but I was hoping for just a little more from the tea itself.
Preparation
200 °F / 93 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML