This one surprised me – it wasn’t super orangey or almondy. I found the oolong base to be the prominent flavor, and the orange just made it zingier and the almond made things a hair dessert-y. It is alright, but unremarkable.
Preparation
190 °F / 87 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML