This was pretty good – a very mild earl grey. I prepared it with almond milk, as I still found the bergamot to be too soapy to drink plain, but felt like the darjeeling base for earl grey isn’t the best.
Preparation
200 °F / 93 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
I agree with everything you said.