This is creamy and buttery without tasting too buttery. I think what saves it is that it isn’t too sweet. Sweet coconut flavors tend to come out buttery to me and I find it gross and oily. This is pleasant, though I don’t get a strong baked flavor.
Preparation
180 °F / 82 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML