Whoa supermalt…even with milk this one has a lot of personality. I find that most assams taste the same to me, and require milk to reduce bitterness. This one does do well with milk, but it tastes different. It is good – I like malty flavor as long as I have milk around to make it creamier. People who enjoy assams more than I will really like this, I think. Even I think it is pretty darn good.
Preparation
200 °F / 93 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
