I have really high hopes for all teas that have a spicy, cinnamon component. This one was good, but didn’t quite hold up. I admit that when it comes to cinnamon, I have no use for subtlety. I love the teas that taste like red hots. This one was a totally different flavor. Apple was definitely the primary flavor and it was tasty. The cinnamon was more of a hint. I do think it needs just a tiny bit more cinnamon to truly be “apple pie” esque, but it was pretty good.
200 °F / 93 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML