This was pretty good, but I have to say, I don’t get a strong pecan flavor out of it. It is nice and sweet and dessert-y, and I definitely taste the “baked pastry” type flavor…but the nut for me was totally missing. I liked it best with some almond milk to make it taste creamier.
Boiling
4 min, 0 sec
1 tsp
8 OZ / 236 ML