Recommended
This one definitely has the sourness of the rhubarb. In fact, I am not sure I taste much strawberry. I think this flavor pairing might be best saved for pies and crumbles…but if you love rhubarb, this one is for you.
Preparation
200 °F / 93 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML