Recommended
This reminded me so much of chai. It was yummy, but to me did not really embody the “cake” aspect of things. I imagine a little sweetener might solve that. I didn’t expect the green tea to play nearly as well with the flavors as it did, this is normally a flavor I would expect in a black tea, or maybe a nutty oolong.
Preparation
180 °F / 82 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
