Recommended
I was surprised at how much I enjoyed this. I normally don’t like chocolate teas because they have this sort of “wisp” of chocolate that makes me just wish it were the real thing. But the base tea is very rich and nutty and gives the chocolate a little thickness that makes it not taste watery at all. The jasmine is very present as well, and it all works together. I really really enjoyed this.
Preparation
180 °F / 82 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
