85

I really enjoyed this – whereas many of the other gemaichas I have tried tasted like kettle corn a bit, this was a lot more subtle and in a good way. I could clearly taste the tea which was delicious as it was, and very smooth which I love. Then the toasted rice just added in a bit of nuttiness and foodiness to make it just right. Very good, but not too heavy for a warm summer night either.

Preparation
180 °F / 82 °C 2 min, 45 sec 1 tsp 8 OZ / 236 ML

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Now a certified teacher, beginning my first year in third grade this fall. I have been involved in the tea world about 5 years now. In that time, I have learned so much, and am hoping to learn even more by joining the steepster community.

In my non-tea times, I am usually watching netflix while writing lesson plans, cuddling my two kitties, or trying to find new things to do in a town that is sometimes a bit limited!

http://myliferevamp.blogspot.com/

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