I really enjoyed this – whereas many of the other gemaichas I have tried tasted like kettle corn a bit, this was a lot more subtle and in a good way. I could clearly taste the tea which was delicious as it was, and very smooth which I love. Then the toasted rice just added in a bit of nuttiness and foodiness to make it just right. Very good, but not too heavy for a warm summer night either.
180 °F / 82 °C
2 min, 45 sec
1 tsp
8 OZ / 236 ML