Recommended
This is a really solid, quintessential green to me. It is light but not super super light, and not bitter at all. It doesn’t taste particularly fruity. It is really what I imagine plain green tea to taste like, and it tastes good. Which is I suppose what matters the most. I resteeped this twice, but am unsure of how often it could be done. If I had done shorter times, I imagine this could have gotten a lot of steeps out of it.
Preparation
170 °F / 76 °C
1 min, 0 sec
1 tsp
8 OZ / 236 ML
