This is a very bergamot heavy earl grey, which is not my cup of tea. However, with a dash of milk…awesomeness happens. I find plain earl grey to taste a bit soapy on it’s own when it is this strong, but that just means a bit of creaminess is needed to help mellow that sharp flavor a little. The bergamot still shines through with the dash of milk so I can taste it, but no soapy aftertaste. Very good.
Boiling
4 min, 0 sec
1 tsp
8 OZ / 236 ML