Recommended
When I tried it last six months ago, it was lighter and more floral, a soprano Wuyi: predominantly high notes. Now, a lower register is developing, with floral just a suggestion rather than dominating the conversation.
Warm, embracing, roasted grains and mineral, there is still a bit of lightness, a lilt at the end of the sip that I have not had in a Da Hong Pao before. It’s almost a drawing up of my soft palate in response to the tea as I end my swallow.
