Hummmm I am sipping this one actually while enjoying the wild blueberry muffins I prepared to pair with.
I regret I didn’t manage to find out fresh blueberries for my muffins but it’s always complicated so I decided to take frozen blueberries.
These Muffins are some kind of survivors because I have experienced problems with my oven and mould :S
My muffin silicon mould just folded and half the preparation slipped to the bottom of the oven – we had smoke everywhere in the kitchen and I was asked if I was trying to invent some kind of domestical gas chamber… !
Finally I saved the rest of my preparation ans made a second one (to get full swollen muffins !)
This morning I’m happy to see they finally are good !
For one time I prepared a full teapot of Myrtille Sauvage. I normally always use a mug.
This is really yummy. So smooth, mellow and I get a so natural blueberry : Sure I’ll manage to finish the full teapot !
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What and adventure to bake muffins! I’m glad you could make more!
yes it was my fault because I stupidely put the silicon mould on the oven grid and not on the plate … I not far to think I prefer classic metallic moulds even if more complicated to remove the muffins.
Oh no! I hate when things spill in the oven. I have always been nervous of those silicone molds. I have stoneware and metallic ones that I use a lot.
I’ll retry muffins next time using the famous little paper moulds :)
What and adventure to bake muffins! I’m glad you could make more!
yes it was my fault because I stupidely put the silicon mould on the oven grid and not on the plate … I not far to think I prefer classic metallic moulds even if more complicated to remove the muffins.
Oh no! I hate when things spill in the oven. I have always been nervous of those silicone molds. I have stoneware and metallic ones that I use a lot.
I’ll retry muffins next time using the famous little paper moulds :)