I really enjoyed Mint Julep.
It has a nice light aroma of spearmint, not too overpowering, something like mint candies. I didn’t taste a lot of the citrusy/pineapple notes, but they support the spearmint aroma very nicely. Be aware not to steep for too long as the mix of black tea and rooibos can take over this really great recipe.
Can’t wait to try this one on plenty of ice and fresh leaves of mint.
Preparation
195 °F / 90 °C
5 min, 0 sec
