Much of my day was spent traveling, so I was happy to finally settle at my friend’s house (I’m house sitting at the moment) and relax. I was even happier that I had brought along a few of my teas. This one has such a great almond flavor, and with the addition of sugar and milk tastes very much like an almond cookie. Without additions the tea is still very nice, and the almond and bread notes are easily discernible, but I can’t say that I get a true cookie flavor. So, sugar and milk it is. No regrets.
Boiling
3 min, 30 sec
1 tsp
8 OZ / 236 ML