Took this with me while I ran errands today. Added milk and sweetened it with some honey. I really like this spice blend because it’s so light on the cinnamon. I’m a huge fan of the spice, but I feel like it dominates too many chais. The blend strikes a really good balance between the tea and the spices. It can get bitter very quickly, so I really have to keep an eye on the time while it’s steeping, but other than that I think this is a decent everyday chai.
Preparation
Boiling
3 min, 15 sec
2 tsp
12 OZ / 354 ML
