87
drank East Frisian by Harney & Sons
1118 tasting notes

I ordered this tea on a whim with my last H&S order thinking it would be nice to have in my cupboard in the wintertime. I figured if this is the style of tea the East Frisians drink to warm themselves up there by the North Sea then surely it’ll do the job for me. And it does! As an added bonus I now have a new place to add to by list of places to see before I die. Although I think I’ll visit in the summer. Northern Germany during the winter doesn’t sound like fun to me even if there is tea.

The tea itself is a mix of Assam, Ceylon, and Darjeeling. It has a thick malty note from the Assam that’s brightened mid-sip by the lemon flavor of the Ceylon. The Darjeeling also adds a lighter flavor, and it also adds some astringency which works really well in this tea. This is definitely a milk and sugar tea, and once added this is comfort in a cup, pure and simple. It’s doing a great job of waking me up and chasing the chills away.

I think I’m going to pick up heavy cream when I’m at the store today so I can try this tea with rock sugar, which I already have, and cream since that’s the way they drink it in East Frisian. I have a feeling it’ll be good.

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Tea obsessed since 2010.

My Rating System:

100-95 = Teas I actively seek out and keep in my pantry. If you are a guest in my home chances are I will offer you one or all of these teas. Also, if/when these teas are discontinued I openly mourn their loss.

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