I just had a late lunch with a friend and am trying to ease back into work. This tea is making that much easier by acting as my dessert and afternoon cuppa. The mint is soothing and invigorating, and the Fujian tea has great dark chocolate notes. The combination, along with a little sugar and cream, is nothing short of sublime.
Boiling
3 min, 30 sec
2 tsp
8 OZ / 236 ML