Tea of the morning, and it was so good. Bread-y, chocolate-y, malt-y perfection. The second steep was just as good with less of the crusty bread note and more sweetness. This has become my Saturday morning tea because it is such a treat, and I like being able to sit and really enjoy all of the flavors. Also, this pairs exceptionally well with a veggie omelet.
Boiling
4 min, 0 sec
1 tsp
8 OZ / 236 ML
Nice, I ought to try it already. My pouch has been sitting around unopened for a while. :)
Yes, try it! You can thank me later. ;-)