This is a bit of a revelation. I still have half a pound of this from my hasty mega-purchase a few years ago. I constantly give it away, but it reproduces like gremlins.
Knowing its tendency to become a bit bitter and dry, I steeped it quick (about 2.5 minutes) and added a small splash of milk and a bit of honey. This brings it back to sweet, creamy, vanilla. Not my favourite and I definitely regret buying so much but this will make it really easy to drink some more at work. No re-steeping, dear heaven.
Flavors: Cream, Vanilla
Preparation
Comments
I find it makes a difference. Sometimes you need a bit more leaf to make up for the loss in time. Another option is to use water that has cooled for a minute or so. I think it is the decaf tea that lends the unpleasant bitter/dry aspect and these tricks help defeat it.
I totally get the bitter dryness too! Will also try 2.5 minutes as opposed to the recommended 5
I find it makes a difference. Sometimes you need a bit more leaf to make up for the loss in time. Another option is to use water that has cooled for a minute or so. I think it is the decaf tea that lends the unpleasant bitter/dry aspect and these tricks help defeat it.
Thanks for the tips. I have a sachet of this that I need to try still.