Recommended
I’ve had this tea for awhile and never left a review. Strangely , now that everyone is discussing about what is to become of Steepster, I’ve suddenly been back on here a lot more lately. I tried a different group but I really like the idea of leaving tasting notes and none of them seem to have that.
Brewed this gongfu this morning and it’s heavenly. It is grown in the Wu Yi Mountains, Fujian Province. The leaves are long and spindly like an oolong.
It definitely has a lovely orchid floral aroma and taste (just like oolong) that lasts through the first few infusions. The tea was a sweet honey & malty brew with that lovely floral quality to it. I only made it through four infusions but this tea could have given more.Flavors: Floral, Honey, Malt, Orchid
Preparation
200 °F / 93 °C
0 min, 15 sec
3 g
3 OZ / 100 ML
