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TreeGal drank Coco Chai Rooibos by DAVIDsTEA

249 tasting notes

Oooh, I quite like this! I had it straight up with just a little sweetener. I think it’s probably kind of a weak chai to add milk to, but I’m willing to try it. I get a nicely balanced chai, with a coconut sweetness and a pepper zing – just enough to give it a little tingle, it’s not spicy per se. The sweet and spicy balance well, and I really am enjoying this. I don’t generally choose rooibos, so this is a nice surprise. I can enjoy this in the evening when I’m craving spice but not caffeine!

Flavors: Cinnamon, Coconut, Peppercorn

Preparation

205 °F / 96 °C 7 min, 0 sec 4 tsp 12 OZ / 354 ML

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Wife, mom of 2 crazy young kids (and 3 cats, if they count). Used to be a professional tree hugger, now I stay at home hobbit-like and teach the kids to love the trees. Also hobbit-like, I love reading, tea, second breakfasts, cooking and food in general, and gardens. (I can’t really say I love gardening since where I live, it’s too dratted hot for too much of the year to actually do it.) I am always on the search for a good flavored decaf black tea. Suggestions are more than welcome!

I tend to like my teas strong, so I use more than most people when I brew. Don’t be put off a tea because I say I used 4 tsp to brew 12 oz or something – that’s just me.

PS – Unlike a hobbit, my toes are not furry. I just feel the need to clarify.

Location

Texas

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