Recommended
This is uncomplicated but nice. It has what I think of as true black tea taste (not sure how else to describe it, it’s almost more a feeling in the back of my throat?) but I don’t find it overly astringent. It is somewhat tannic, but just enough to make it interesting – nothing overwhelming to me. I get some nice roasted notes from it, but nothing I’d consider fruity. It’s a nice solid anytime tea to me.
Flavors: Roasted, Tannin
Preparation
205 °F / 96 °C
4 min, 0 sec
2 tsp
12 OZ / 354 ML
