60

Hmmm. I would be tempted to think I had a different tea than everyone else, except mine was purchased from Joy’s and the tin was labeled. Mine was rather weak and somewhat medicinal tasting. Sometimes cherry in tea can taste like that to me, so maybe that’s really what I was tasting. (Which is odd, as I love cherry flavor in everything else in the world.) It was drinkable, but it’s just fine if I never taste this one again.

Preparation
205 °F / 96 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML

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Wife, mom of 2 crazy young kids (and 3 cats, if they count). Used to be a professional tree hugger, now I stay at home hobbit-like and teach the kids to love the trees. Also hobbit-like, I love reading, tea, second breakfasts, cooking and food in general, and gardens. (I can’t really say I love gardening since where I live, it’s too dratted hot for too much of the year to actually do it.) I am always on the search for a good flavored decaf black tea. Suggestions are more than welcome!

I tend to like my teas strong, so I use more than most people when I brew. Don’t be put off a tea because I say I used 4 tsp to brew 12 oz or something – that’s just me.

PS – Unlike a hobbit, my toes are not furry. I just feel the need to clarify.

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Texas

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