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There are so many different ingredients here that I think they’re working against each other. When I first opened the tin, I had a vague recollection of the aroma, though I couldn’t quite place it.

After steeping for about 3:30, it hit me – it reminded me of the potpourri trend from the late ’80s.

The black tea barely breaks through everything else happening. The clove and bergamot are both rather strong on this one and overpower the other elements. Effectively: it was what I’d imagine the experience would be like if I had taken a sip from Mom’s potpourri pot.

Flavors: Bergamot, Clove

Cameron B.

Mmm, potpourri tea ha ha. My grandma used to have one of those glass potpourri dishes on her coffee table.

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Cameron B.

Mmm, potpourri tea ha ha. My grandma used to have one of those glass potpourri dishes on her coffee table.

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