This tea could be a nice base for kombucha, but maybe it’s too expensive for that.
The aroma is strong particularly after the rinse, but I cannot really describe it well. It reminds me of some food that I cannot name on top of the sweet dry grass smell that’s common for such teas.
The taste is warming, mineral, and sweet with a decent astringency. The profile does not stand out particularly, there are notes of cream, hay, pear, and pie.
Flavors: Astringent, Cake, Cream, Dry Grass, Floral, Hay, Mineral, Pear, Sweet