This is a nice sheng with dark bright green leaves and fairly green-ish liquor too. However, all in all, it doesn’t capture my interest enough to make me want to buy more.
It certainly has many aromas of forest and mountain meadows such as moss, sea buckthorn juice and others.
The taste is actually quite similar. It is mineral, buttery and only a little bitter. There are vegetal/herbaceous notes of curry leaves, nut oil etc. Mouthfeel is thick and colloidal.
Flavors: Butter, Curry Leaf, Forest Floor, Green, Herbaceous, Juicy, Mineral, Moss, Oily, Thick, Vegetal