Unlike derk, I like cold-brewed greens quite strong. I crushed about 7g of leaves and steeped them in 500ml for about 2 hours at room temperature. The result is a briny and tangy tea with a lot of umami, decent bitterness and no astringency. As usual for greens the taste is crisp, refreshing and somewhat sour. I think it would go extremely well with a hint of elderberry syrup and mint, but I don’t have either at work :D
Flavors: Bitter, Floral, Grass, Pleasantly Sour, Sour, Tangy, Umami
I need to try that, Togo!