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Togo drank Wu Yi Varietal Organic Charcoal Roasted Oolong Tea - Winter 2017 by Taiwan Sourcing

1018 tasting notes

I tried cold-brewing this tea today. It was very aromatic for a cold brewed tea with strong astringency, some umami and fruity sourness. Very refreshing and fragrant brew, I think next time I would use a shorter infusion time (was around 12 hours at room temperature today), and maybe do two cold brews, this one was a little too astringent.

Flavors: Astringent, Butter, Fruity, Stonefruit, Umami

Preparation

Iced 8 min or more 5 g 14 OZ / 400 ML

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Bio

Hi, I am a researcher in math, physics and computer science. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds. Connect at https://rateyourmusic.com/~Togo

I had been drinking Japanese green tea for a while before discovering the world of tea in 2017. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

Location

Innsbruck, Austria

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