This tea has a great balanced flavour, which develops nicely over different steeps. A nice little surprise are the hidden woody flavours which are rarely found in green teas. I suppose these might originate from the use of harder twigs as well as stems.
1st steep, 68°C, 60 sec: Umami and sweet notes dominate.
2nd steep, 72°C, 30 sec: Umami and sweetness still present, but the soup is more clouded and viscous with vegetal notes coming to the fore. Very nice mouthfeel.
3rd steep, 78 °C, 60 sec: Astringent and citrus notes appear, but do not dominate.
4th steep, 85 °C, 120 sec: The taste profile is the flattest with surprisingly mild astringency. Citrus notes seem to be the most present, especially in the aftertaste.
Overall, I am impressed.
(Out of curiosity, I also went for 5th steep, 90 °C, 240 sec. As expected, the tea doesn’t have much to offer there. This last brew is somewhat bitter and grassy, but not particularly enjoyable.)
Flavors: Citrus, Grass, Umami, Vegetal, Wood
