Last night’s supper!
A really great tea, mildly perfumed. It’s long been a favourite, but almost impossible to get. In fact this batch, which I got from someone who used to work for me, was actually from a batch I made myself about 8 months ago, using my usual “add the cornflowers until it looks about right” technique of careful blending.
Like most scented blends, it improves over te hsort/medium term.
I served it with fairy bread! Haven’t had that since I was a kid, but saw it on a menu yesterday. I have a whole bunch of different variations on pink/purple sprinklies, so it was pretty fancy.
It was like a kids tea party for really spoilt kids!
The sweet tea teased my tastebud and lingered on my plaate, forcing me to make another cup.
Preparation
205 °F / 96 °C
5 min, 30 sec
