A really sweet tea with some banana bread.
I must remember to use an alternative teapot for this tea, Clarence has a spout-width of exactly one re-hydrated raspberry and it makes it difficult to pour it.
It’s sweet and fruity, and lays back. You get sort of a real raspberry taste first, then it strengthens toward more your raspberry flavoured sweets.
Very, very nice.
Preparation
205 °F / 96 °C
5 min, 0 sec
May I ask where you get your dried raspberries from, they’re not easy to find…
They come with the tea, which I acquired by going to someone’s house for dinner and tithing their tea collection as I left.