I picked some of this up yesterday whilst preparing to shoot “Shoving Garden Herbs in your tea”
I had a mind to use it with lavendar, but didn’t.
So I brewed it yestaerday arva, and now again this morning.
The first thing I noticed is a rich red colour. Really striking.
I oftenh find that organics lack colour and flavour. Not so with this tea.
It has a rich, distinctly Ceyon flavour and feel.
I beleive that Ceylon teas last longer in the mouth than any other, you can taste them for up to an hour afterwards.
This one does not disappoint. I will be going back for more.
Preparation
205 °F / 96 °C
3 min, 45 sec
