I am specifically reviewing a cup that is a long way down the chain.
Yesterday, I made a Pai Mu Tan for myself and my better half at about 3pm. Nice
I did a second small steep on the spot.
Just before dinner at about 7pm I had another. Thean around 8:15 had another.
So, now we come to this one. It’s the next wmorning, just before seven. This tea has produced 5 cups from 4 steepings prior to this; and we come to number 6 or 5 depending on your point of view.
It’s a little insipid.
I was asking too much of it. To be fair, it has no bitterness, no staleness, nothing wrong at all – just a little underflavoured.
It would be unfair for me to change the rating. This tea has done very well.
Preparation
205 °F / 96 °C
6 min, 0 sec
